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Nguyen Thi Thuy T, Tran Bao K, Nguyen Hien T. ANTIOXIDANT ACTIVITY OF EXTRACTS FROM ONION, GARLIC, CHIVES AND APPLICATION IN PRESERVATION OF CRUDE PEANUT OIL. HUAF JASAT [Internet]. 2022 Dec. 5 [cited 2025 Apr. 25];6(3):3296-30. Available from: https://tapchidhnlhue.vn/index.php/id20194/article/view/966