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Abstract
In this study, Fusarium oxysporum f. sp. cubense Tr4 was isolated and identified based on morphological characteristics and its ability to produce volatile organic compounds. The antagonistic activity of Bacillus spp. and Pseudomonas spp. against Fusarium oxysporum f. sp. cubense Tr4 strain LA01 was evaluated using dual culture and agar well diffusion assays. The ability to produce chitinase and protease enzymes of Pseudomonas spp. CC-FN1.1 and ĐHT3 were investigated, and the effects of bacterial culture supernatants from these two strains on fungal mycelial growth and spore germination were assessed. Three strains Foc Tr4 involving LA01, LA02, and LA03 were isolated from five disease samples. The mycelium was white, growing on the agar’s surface, the colony’s center appeared pale yellow, while the edges remain white. The microconidia are small, ovoid, and contain oil droplets, the macroconidia are crescent-shaped or elongated like rice grains, having 3 - 4 septae, measuring 2.7 - 7.5 µm × 2.6 - 11.1 µm. All Bacillus spp. and Pseudomonas spp. exhibited antagonistic activity against Foc Tr4 strain LA01, which bacteria CC-FN1.1, and ĐHT3 demonstrated the highest antagonistic activity of 65.17%, and 62.08% respectively at 5 days after inoculation, forming inhibition zones of 10.68 mm and 10.04 mm, respectively. Both strains Pseudomonas spp. CC-FN1.1 and ĐHT3 exhibited chitinase and protease enzyme activity, their culture supernatants caused morphological deformations in fungal hyphae and inhibited spore germination by 94.33% and 90% at 24 hours after treatment. These findings suggested that Pseudomonas spp. CC-FN1.1, ĐHT3 had potential for application in the biological control of Fusarium wilt in bananas caused by Fusarium oxysporum f. sp. cubense Tr4.
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