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Tóm tắt
Rotifer Brachionus rotundiformis đóng vai trò quan trọng trong sản xuất giống các loài thủy sản nước mặn do kích thước nhỏ, di chuyển chậm, thời gian sinh sản nhanh. Tuy vậy, việc phát triển sinh khối rotifer chịu ảnh hưởng bởi nhiều điều kiện môi trường, đặc biệt là độ mặn và loại thức ăn cung cấp. Nghiên cứu này nhằm đánh giá ảnh hưởng của độ mặn (5‰, 15‰ và 20‰) và hai loài tảo (Tetraselmis suecica và Nannochloropsis oculata) lên sự phát triển của Brachionus rotundiformis. Kết quả nghiên cứu cho thấy độ mặn và tảo đã ảnh hưởng đáng kể đến tốc độ sinh trưởng quần thể, mật độ quần thể và mật độ rotifer mang trứng (p<0,05). Cụ thể, tốc độ sinh trưởng quần thể (0,29), mật độ quần thể (401,6 ± 2,33 cá thể/ml) và mật độ rotifer mang trứng (70,6 ± 0,88 cá thể/ml) được ghi nhận cao nhất đối với rotifer sử dụng tảo Tetraselmis suecica được nuôi ở độ mặn 20 ‰. Kết quả nghiên cứu này đã cung cấp những dữ liệu có giá trị nhằm tối ưu hóa nuôi sinh khối rotifer.
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Cách trích dẫn
Nguyễn Anh Tuan, Nguyễn Thị Thúy Hằng, & Hồ Thị Thu Hoài. (2026). Nghiên cứu ảnh hưởng của độ mặn và vi tảo đến sinh trưởng và phát triển của Rotifer Brachionus rotundiformis. Tạp Chí điện tử Khoa học Và công nghệ nông nghiệp, 10(1), 5382–5390. https://doi.org/10.46826/huaf-jasat.v10n1y2026.1375
Chuyên mục
CHĂN NUÔI - THÚ Y- THỦY SẢN - ĐỘNG VẬT
Bản quyền @ 2017-2026 bởi Tạp chí điện tử Khoa học và công nghệ nông nghiệp
Tài liệu tham khảo
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Bae, J.-H., & Hur, S. B. (2005). Effects of microalgae and salinity on the growth of three types of the rotifer Brachionus plicatilis. Fisheries and Aquatic Sciences, 8(2), 70–75.
Begum, N., Siddiky, M. M. N., and Ahmmed, S. (2021). Comparison of growth performance of live feed microalgae and rotifer (Brachionus sp.) under different feeding medium in outdoor culture condition. World Journal of Biology Pharmacy and Health Sciences, 5(2), 25–32. https://doi.org/10.30574/wjbphs.2021.5.2.0008
Das, J., Hossain, M. S., Hasan, J., & Siddique, M. A. (2021). Growth performance and egg ratio of a marine rotifer Brachionus rotundiformis fed different diets in captivity. Thalassas: An International Journal of Marine Sciences, 37, 113–118. https://doi.org/10.1007/s41208-020-00261-5
Dhert, P., Rombaut, G., Suantika, G., & Sorgeloos, P. (2001). Advancement of rotifer culture and manipulation techniques in Europe. Aquaculture, 200, 129–146. https://doi.org/10.1016/S0044-8486(01)00697-4
El-Tohamy, W. S., & Halim, R. H. M. (2024). The impacts of different algal diets, temperature, and salinity on locally isolated euryhaline rotifer’s (Brachionus plicatilis) growth and egg production. Egyptian Journal of Aquatic Biology and Fisheries, 28(3), 911–930
Eryalçın, K. M. (2019). Nutritional value and production performance of the rotifer Brachionus plicatilis Müller, 1786 cultured with different feeds at commercial scale. Aquaculture International, 27, 875–890. https://doi.org/10.1007/s10499-019-00375-5
Fielder, D. S., Purser, G., & Battaglene, S. C. (2000). Effect of rapid changes in temperature and salinity on availability of the rotifers Brachionus rotundiformis and Brachionus plicatilis. Aquaculture, 189(1), 85–99. https://doi.org/10.1016/S0044-8486(00)00369-0
Gopal, P., Citarasu, T., Punitha, S. M. J., Selvaraj, T., Albindhas, S., Sindhu, A. S., & Babu, M. M. (2014). Influence of physical and nutritive parameters on population and size variation in two species of rotifer. Journal of Aquaculture in the Tropics, 29, 117–130.
Guillard, R. R. L., & Ryther, J. H. (1962). Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt and Detonula confervacea (Cleve). Canadian Journal of Microbiology, 8(2), 229–239. https://doi.org/10.1139/m62-029
Han, J., Kim, S., Lee, J. S., & Lee, Y. M. (2017). Interrelationship of salinity shift with oxidative stress and lipid metabolism in the monogonont rotifer Brachionus koreanus. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 214, 79–84. https://doi.org/10.1016/j.cbpa.2017.09.014
Hoff, A. & Snell, T.W. (2001). Plankton culture manual (5th ed.). Florida Aqua Farms, Florida, USA.
Lee, M.-C., Yoon, D.-S., Park, J. C., Choi, H., Shin, K.-H., Hagiwara, A., Lee, J.-S., & Park, G.-H. (2022). Effects of salinity and temperature on reproductivity and fatty acid synthesis in the marine rotifer Brachionus rotundiformis. Aquaculture, 546, 737282. https://doi.org/10.1016/j.aquaculture.2021.737282
Han, J., & Lee, K.-W. (2020). Influence of salinity on population growth, oxidative stress and antioxidant defense system in the marine monogonont rotifer Brachionus plicatilis. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 250, 110487. https://doi.org/10.1016/j.cbpb.2020.110487
Lotka, A. J. (1913). A natural population norm. I. Journal of the Washington Academy of Sciences, 3, 241–248.
Lubzens, E. (1987). Raising rotifers for use in aquaculture. Hydrobiologia, 147(1), 245–255.
Lubzens, E., Zmora, O., & Barr, Y. (2001). Biotechnology and aquaculture of rotifers. Hydrobiologia, 446-447, 337-353. https://doi.org/10.1023/A:1017563125103
Oguta, C. O. (2019). The mass culture of the freshwater rotifers Brachionus rubens Ehrenberg 1838 using different algal species diets. United International Journal for Research & Technology, 1(4), 10–24.
Oltra, R., & Todolí, R. E. (1997). Effects of temperature, salinity and food level on the life history traits of the marine rotifer Synchaeta cecilia valentina n. subsp. Journal of Plankton Research, 19, 693–702.
Paterson, S., Gómez-Cortés, P., de la Fuente, M. A., & Hernández-Ledesma, B. (2023). Bioactivity and digestibility of microalgae Tetraselmis sp. and Nannochloropsis sp. as basis of their potential as novel functional foods. Nutrients, 15(2), 477. https://doi.org/10.3390/nu15020477
Planas, M., & Estévez, A. (1989). Effects of diet on population development of the rotifer Brachionus plicatilis in culture. Helgoländer Meeresuntersuchungen, 43(2), 171–181.
Rahman, A. R. A., Cob, Z. C., Jamari, Z., Mohamed, A. M., Toda, T., & Ross, O. H. (2018). The effects of microalgae as live food for Brachionus plicatilis (rotifer) in intensive culture system. Tropical Life Science Research, 29(1), 127–138. https://doi.org/10.21315/tlsr2018.29.1.9
Reseq, T. A., & James, C. M. (1987). Production and nutritional quality of rotifer Brachionus plicatilis fed marine Chlorella sp. at different cell densities. Hydrobiologia, 147, 257–261. https://doi.org/10.1007/978-94-009-4059-8_34
Sarma, S. S. S., Nandini, S., Morales-Ventura, J., Delgado-Martínez, I., & González-Velverde, L. (2006). Effects of NaCl salinity on the population dynamics of freshwater zooplankton (rotifers and cladocerans). Aquatic Ecology, 40, 349–360.
Sayegh, F. A. Q., Radi, N., & Montagnes, D. J. S. (2007). Do strain differences in microalgae alter their relative quality as a food for the rotifer Brachionus plicatilis? Aquaculture, 273(4), 665–678.
Sunil, S. C., Krishnan, A., Jacob, V., Varghese, S. P., & Chaithanya, E. R. (2024). Optimizing the dietary concentration of marine microalgae Nannochloropsis salina and Chaetoceros calcitrans for the enhancement of productivity and nutritional composition of the rotifer Brachionus rotundiformis (Tschugunoff, 1921). Journal of Applied Phycology, 36, 1737–1749. https://doi.org/10.1007/s10811-024-03254-6
Takayama, Y., Yusoff, M. D. F., & Toda, T. (2023). Evaluation of dietary microalgae in the culture of Acartia steueri (Copepoda, Calanoida). Journal of Sustainability Science and Management, 18(7), 186–198.
Tran-Nguyen, Q.A., Phan, T. N., Tran, Q.-A., Mai, H. T., Thi, T. L. P., Phan, D. D., & Trinh-Dang, M. (2025). Effects of salinity, temperature, and diet on the biological characteristics of Brachionus plicatilis Müller, 1786. Biology, 14(7), 878. https://doi.org/10.3390/biology14070878
Treece, G. D., & Davis, D. A. (2000). Culture of small zooplankters for the feeding of larval fish (Southern Regional Aquaculture Centre Publication No. 0701). Southern Regional Aquaculture Centre.
Wallace, R. L., & Snell, T. W. (2001). Phylum Rotifera. In J. H. Thorp & A. P. Covich (Eds.), Ecology and classification of North American freshwater invertebrates (2nd ed., pp. 195–254). Academic Press.
Wikfors, G. H., & Ohno, M. (2001). Impact of algal research in aquaculture. Journal of Phycology, 37(6), 968–974
Yin, X. W., & Zhao, W. (2008). Studies on life history characteristics of Brachionus plicatilis O. F. Müller (Rotifera) in relation to temperature, salinity and food algae. Aquatic Ecology, 42, 165–176. https://doi.org/10.1007/s10452-007-9092-4
Yúfera, M., & Pascual, E. (1989). Biomass and elemental composition (C, H, N) of the rotifer Brachionus plicatilis cultured as larval food. Hydrobiologia, 186, 371–374.
Bae, J.-H., & Hur, S. B. (2005). Effects of microalgae and salinity on the growth of three types of the rotifer Brachionus plicatilis. Fisheries and Aquatic Sciences, 8(2), 70–75.
Begum, N., Siddiky, M. M. N., and Ahmmed, S. (2021). Comparison of growth performance of live feed microalgae and rotifer (Brachionus sp.) under different feeding medium in outdoor culture condition. World Journal of Biology Pharmacy and Health Sciences, 5(2), 25–32. https://doi.org/10.30574/wjbphs.2021.5.2.0008
Das, J., Hossain, M. S., Hasan, J., & Siddique, M. A. (2021). Growth performance and egg ratio of a marine rotifer Brachionus rotundiformis fed different diets in captivity. Thalassas: An International Journal of Marine Sciences, 37, 113–118. https://doi.org/10.1007/s41208-020-00261-5
Dhert, P., Rombaut, G., Suantika, G., & Sorgeloos, P. (2001). Advancement of rotifer culture and manipulation techniques in Europe. Aquaculture, 200, 129–146. https://doi.org/10.1016/S0044-8486(01)00697-4
El-Tohamy, W. S., & Halim, R. H. M. (2024). The impacts of different algal diets, temperature, and salinity on locally isolated euryhaline rotifer’s (Brachionus plicatilis) growth and egg production. Egyptian Journal of Aquatic Biology and Fisheries, 28(3), 911–930
Eryalçın, K. M. (2019). Nutritional value and production performance of the rotifer Brachionus plicatilis Müller, 1786 cultured with different feeds at commercial scale. Aquaculture International, 27, 875–890. https://doi.org/10.1007/s10499-019-00375-5
Fielder, D. S., Purser, G., & Battaglene, S. C. (2000). Effect of rapid changes in temperature and salinity on availability of the rotifers Brachionus rotundiformis and Brachionus plicatilis. Aquaculture, 189(1), 85–99. https://doi.org/10.1016/S0044-8486(00)00369-0
Gopal, P., Citarasu, T., Punitha, S. M. J., Selvaraj, T., Albindhas, S., Sindhu, A. S., & Babu, M. M. (2014). Influence of physical and nutritive parameters on population and size variation in two species of rotifer. Journal of Aquaculture in the Tropics, 29, 117–130.
Guillard, R. R. L., & Ryther, J. H. (1962). Studies of marine planktonic diatoms. I. Cyclotella nana Hustedt and Detonula confervacea (Cleve). Canadian Journal of Microbiology, 8(2), 229–239. https://doi.org/10.1139/m62-029
Han, J., Kim, S., Lee, J. S., & Lee, Y. M. (2017). Interrelationship of salinity shift with oxidative stress and lipid metabolism in the monogonont rotifer Brachionus koreanus. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 214, 79–84. https://doi.org/10.1016/j.cbpa.2017.09.014
Hoff, A. & Snell, T.W. (2001). Plankton culture manual (5th ed.). Florida Aqua Farms, Florida, USA.
Lee, M.-C., Yoon, D.-S., Park, J. C., Choi, H., Shin, K.-H., Hagiwara, A., Lee, J.-S., & Park, G.-H. (2022). Effects of salinity and temperature on reproductivity and fatty acid synthesis in the marine rotifer Brachionus rotundiformis. Aquaculture, 546, 737282. https://doi.org/10.1016/j.aquaculture.2021.737282
Han, J., & Lee, K.-W. (2020). Influence of salinity on population growth, oxidative stress and antioxidant defense system in the marine monogonont rotifer Brachionus plicatilis. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 250, 110487. https://doi.org/10.1016/j.cbpb.2020.110487
Lotka, A. J. (1913). A natural population norm. I. Journal of the Washington Academy of Sciences, 3, 241–248.
Lubzens, E. (1987). Raising rotifers for use in aquaculture. Hydrobiologia, 147(1), 245–255.
Lubzens, E., Zmora, O., & Barr, Y. (2001). Biotechnology and aquaculture of rotifers. Hydrobiologia, 446-447, 337-353. https://doi.org/10.1023/A:1017563125103
Oguta, C. O. (2019). The mass culture of the freshwater rotifers Brachionus rubens Ehrenberg 1838 using different algal species diets. United International Journal for Research & Technology, 1(4), 10–24.
Oltra, R., & Todolí, R. E. (1997). Effects of temperature, salinity and food level on the life history traits of the marine rotifer Synchaeta cecilia valentina n. subsp. Journal of Plankton Research, 19, 693–702.
Paterson, S., Gómez-Cortés, P., de la Fuente, M. A., & Hernández-Ledesma, B. (2023). Bioactivity and digestibility of microalgae Tetraselmis sp. and Nannochloropsis sp. as basis of their potential as novel functional foods. Nutrients, 15(2), 477. https://doi.org/10.3390/nu15020477
Planas, M., & Estévez, A. (1989). Effects of diet on population development of the rotifer Brachionus plicatilis in culture. Helgoländer Meeresuntersuchungen, 43(2), 171–181.
Rahman, A. R. A., Cob, Z. C., Jamari, Z., Mohamed, A. M., Toda, T., & Ross, O. H. (2018). The effects of microalgae as live food for Brachionus plicatilis (rotifer) in intensive culture system. Tropical Life Science Research, 29(1), 127–138. https://doi.org/10.21315/tlsr2018.29.1.9
Reseq, T. A., & James, C. M. (1987). Production and nutritional quality of rotifer Brachionus plicatilis fed marine Chlorella sp. at different cell densities. Hydrobiologia, 147, 257–261. https://doi.org/10.1007/978-94-009-4059-8_34
Sarma, S. S. S., Nandini, S., Morales-Ventura, J., Delgado-Martínez, I., & González-Velverde, L. (2006). Effects of NaCl salinity on the population dynamics of freshwater zooplankton (rotifers and cladocerans). Aquatic Ecology, 40, 349–360.
Sayegh, F. A. Q., Radi, N., & Montagnes, D. J. S. (2007). Do strain differences in microalgae alter their relative quality as a food for the rotifer Brachionus plicatilis? Aquaculture, 273(4), 665–678.
Sunil, S. C., Krishnan, A., Jacob, V., Varghese, S. P., & Chaithanya, E. R. (2024). Optimizing the dietary concentration of marine microalgae Nannochloropsis salina and Chaetoceros calcitrans for the enhancement of productivity and nutritional composition of the rotifer Brachionus rotundiformis (Tschugunoff, 1921). Journal of Applied Phycology, 36, 1737–1749. https://doi.org/10.1007/s10811-024-03254-6
Takayama, Y., Yusoff, M. D. F., & Toda, T. (2023). Evaluation of dietary microalgae in the culture of Acartia steueri (Copepoda, Calanoida). Journal of Sustainability Science and Management, 18(7), 186–198.
Tran-Nguyen, Q.A., Phan, T. N., Tran, Q.-A., Mai, H. T., Thi, T. L. P., Phan, D. D., & Trinh-Dang, M. (2025). Effects of salinity, temperature, and diet on the biological characteristics of Brachionus plicatilis Müller, 1786. Biology, 14(7), 878. https://doi.org/10.3390/biology14070878
Treece, G. D., & Davis, D. A. (2000). Culture of small zooplankters for the feeding of larval fish (Southern Regional Aquaculture Centre Publication No. 0701). Southern Regional Aquaculture Centre.
Wallace, R. L., & Snell, T. W. (2001). Phylum Rotifera. In J. H. Thorp & A. P. Covich (Eds.), Ecology and classification of North American freshwater invertebrates (2nd ed., pp. 195–254). Academic Press.
Wikfors, G. H., & Ohno, M. (2001). Impact of algal research in aquaculture. Journal of Phycology, 37(6), 968–974
Yin, X. W., & Zhao, W. (2008). Studies on life history characteristics of Brachionus plicatilis O. F. Müller (Rotifera) in relation to temperature, salinity and food algae. Aquatic Ecology, 42, 165–176. https://doi.org/10.1007/s10452-007-9092-4
Yúfera, M., & Pascual, E. (1989). Biomass and elemental composition (C, H, N) of the rotifer Brachionus plicatilis cultured as larval food. Hydrobiologia, 186, 371–374.