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Abstract

Water spinach is known for its easy cultivation, short harvesting duration, and high nutrition. This study aimed to evaluate the effectiveness of strains of purple nonsulfur bacteria (PNSB) on the vigor of water spinach seeds. The experiment was completely randomized with the following dilution rates (no bacteria, 1:1000, 1:1500, and 1:2000) on bacterial applications of PPDW05, PPDW10, PPDW24, PPRS03, PPSE21, and PPSE31 strains, and the 6-strain mixture. The results revealed that at 1:2000 dilution rate, the single strain PPDW05, PPDW10, PPSE31, and 6-strain mixture produced the longest radicles (2.53, 2.23, 2.23, and 2.27 cm), while the strains PPDW24, PPRS03, and PPSE21 had the longest radicles (2.08, 2.06, and 1.89 cm) at the 1:1000 dilution rate. The highest shoots were obtained at 1:2000 for every strain and the 6-strain mixture. The vigor index was great for every strain, except for the PPRS03. Moreover, the improved vigor index was efficient at 1:2000 dilution rate for PPDW05 (74.4%), PPDW10 (51.8%), PPSE31 (60.9%), and the 6-strain mixture (66.4%). All PNSB strains improved the germination and vigor of water spinach radicles at 1:2000 and thereby are highly potent in applications as plant growth stimulants.

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How to Cite
Ha Ngoc Thu, Nguyen Nguyen Tran, Le Thi My Thu, Nguyen Duc Trong, Tran Trong Khoi Nguyen, Phung Thi Hang, Do Tan Khang, & Nguyen Quoc Khuong. (2025). Impacts of purple nonsulfur bacteria strains on seed vigor of water spinach. E-Journal of Agricultural Science and Technology, 9(3), 5086–5096. https://doi.org/10.46826/huaf-jasat.v9n3y2025.1291
Section
PLANTS

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