Vol. 9 No. 2 (2025): Journal of Agricultural Science and Technology

DOI: https://doi.org/10.46826/huaf-jasat.v9n2y2025

Published: 2025-06-22

Full Issue

PLANTS


ANIMAL SCIENCE - VETERINARY MEDICINE - FISHERIES - ANIMALS


AGRICULTURAL EXTENSION - RURAL DEVELOPMENT


NATURAL RESOURCES - ENVIRONMENT


FOOD TECHNOLOGY - ENGINEERING




A study on factors affecting the quality of gac passion fruit jam
Ngo Dai Nghiep, Huynh Thi Thu Thao, Nguyen Hoang Thao Ly

Pages: 4992-5003


The effect of boiled time and salt concentration in the pouring solution on some quality indicators of “vót” bamboo shoots (Schizostachyum aciculare Gamble) pickled with garlic and chili
Nguyen Van Toan, Tran Thi Kim Nhi, Nguyen Thi Diem Huong, Nguyen Thi Van Anh, Tong Thi Quynh Anh, Pham Hong Khuyen, Le Van Luan

Pages: 5004-5013