Vol. 9 No. 1 (2025): Journal of Agricultural Science and Technology

DOI: https://doi.org/10.46826/huaf-jasat.v9n1y2025

Published: 2025-02-25

Full Issue

PLANTS


ANIMAL SCIENCE - VETERINARY MEDICINE - FISHERIES - ANIMALS


7. Survey on co-infection of Parvovirus and Coronavirus in dogs and treatment efficacy
Trinh Thi Lan Anh, Nguyen Vu Thuy Hong Loan

Pages: 4637-4644


Effects of supplement Bacillus Subtilis-B23 on the microflora and small intestinal epithelium of black-striped broiler chickens from 1 to 42 days old
Nguyen Dinh Thuy Khuong, Phan Thi Hang, Nguyen Thi Hoa, Nguyen Xuan Hoa, Dam Thi Thuy Hai

Pages: 4645-4652


Prevalence and antibiotic resistance of Salmonella and E. coli on pork carcasses and in the environment at some slaughterhouses in Hue city and nearby areas
Bui Thi Hien, Tran Dang Vuong, Nguyen Hoang Nhi, Nguyen Tran Hoai Nhi, Vo Van Vy, Tran Doan Yen Nhi, Nguyen Thi Quynh Anh, Hoang Chung, Tran Quang Vui

Pages: 4653-4662


Investigation of bacteriocin activity of lactic acid bacterial strains isolated from the fermented pinspotted spinefoot fish sauce of Hue
Nguyen Thi Xuan Hong, Nguyen Thi Hue Linh, Nguyen Duc Quynh Anh, Do Thi Bich Thuy, Pham Thi Hai Yen, Nguyen Thi Dao, Nguyen Nam Quang

Pages: 4663-4671


Study on the transmission mode of acute hepatopancreatic necrosis disease causing Vibrio parahaemolyticus in whiteleg shrimp (Litopenaeus vannamei)
Nguyen Thi Hue Linh, Tran Nguyen Ngoc, Nguyen Duc Quynh Anh, Nguyen Thi Xuan Hong, Nguyen Ngoc Phuoc

Pages: 4672-4683


Effect of additional inorganic carbon supply from NAHCO3 on the growth perormance of Tetraselmis suecica (Kylin) Butcher, 1959
Tran Van Thu Hien, Le Thi Thanh Nhan, Le Huu Tuan, Nguyen Thu, Nguyen Thi Tuong Vy, Nguyen Thi Thuy Hang, Ho Thi Thu Hoai

Pages: 4684-4694


Influence of dopamine on virulence factors of Streptococcus agalactiae in tilapia (Oreochromis sp.)
Nguyen Duc Quynh Anh, Nguyen Nam Quang, Nguyen Thi Hue Linh, Nguyen Thi Xuan Hong, Nguyen Ngoc Phuoc

Pages: 4695-4705




NATURAL RESOURCES - ENVIRONMENT


FOOD TECHNOLOGY - ENGINEERING


Characterization of probiotic potential in Lactobacillus pentosus strains
Tran Thanh Quynh Anh, Do Thi Bich Thuy, Nguyen Thi Van Anh

Pages: 4752-4762


Study on the application of foam mat drying technology to the production of powder from sim extract (Rhodomyrtus tomentosa (Aiton) Hassk.)
Hoang Nguyen Thao Uyen, Ho Thi Trang, Huynh Thi Thuy Nhung, Nguyen Thi Hang, Ho Ngoc Uyen Van, Nguyen Duc Chung

Pages: 4763-4774


Study on the application of foam mat drying technology to the production of powder from sim extract (Rhodomyrtus tomentosa)
Phan Do Da Thao, Nguyen Thi Diem Huong, Huynh Thi Ngọc Quyen, Vo Dieu, Le Thu Ha

Pages: 4775-4786